THE 5-SECOND TRICK FOR AYAM OPOR KUNING

This was Attractive even supposing I did not have every one of the components. I didn't have the candlenuts, the galangal or maybe the salam leaves. I'm certain It'll be better still tomorrow.four. Increase the parboiled hen into the frying spice paste and coat the hen While using the spice paste for several minutes.It’s so tasty, and it’s not